Villa Waimarie’s chef is on hand throughout your stay to prepare breakfast, lunch and dinner.
The villa has an extensive menu of home-cooked dishes to choose from, ranging from Thai and other Asia cuisines to Western favourites, as well as children’s specials and vegetarian choices. Or, off-menu, the chef is always happy to cook up something different requested by guests, including catering for special diets.
Do make sure you eat some fish during your stay; it is bought from local fishermen who land their catches every morning, so it’s always super-fresh. The villa’s signature Thai dish is Pla Tort Kamin – grilled turmeric-marinaded fish. Don’t miss it. It’s superb.
There is no charge for breakfast, which is included in the villa’s daily rate. For drinks and other meals, supplies are charged at market price plus 20%. Guests are asked to provide grocery money in advance.
Staff will do the shopping and provide receipts for reference. To ensure this can be done in a timely manner, we advise you to plan your meals the evening before.